Straciatella Gelato - The Local Palate
In a heavy saucepan combine the milk, cream, sugar, and carob. Stir and heat slowly. Remove from heat when very hot but just before boiling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 ½ cups milk
- 1 cup whipping cream
- 1⅓ cup sugar
- 2 teaspoons carob powder, if available (can also use cocoa powder)
- 1 tablespoon vanilla extract
- ½ cup dark shaved chocolate
- Chocolate hard-shell syrup
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