Whipped panna cotta - Tastetrentino
Method Soak the gelatin in cold water. Heat up the liquid cream with the sugar, milk and vanilla. Add the gelatin and leave the mixture to cool down, making
Keywords
- Panna cotta montata
- Tastetrentino
- Dolci
- Ricette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetrentino.it.
Ingredients
- 200g whole milk
- 1 vanilla pod
- 500g fresh cream (32% fat)
- 85g caster sugar
- 18g gelatine leaves
- 250g semi-whipped fresh cream
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