Blue cheese penne and tomatoes | Women's Weekly Food
Blue cheese penne and tomatoes - a quick and easy dinner idea from Women's Weekly Food that's sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 small_piece roma tomatoes (360g), halved
- 1 tablespoon olive oil
- 300 grams penne pasta
- 125 grams blue cheese, crumbled
- 125 grams tub light cream cheese, softened
- 1 cup (80g) finely grated parmesan cheese
- 200 grams baby spinach leaves
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