Penne with tomato and ricotta recipe | safefood
This is a quick and easy penne, tomato and ricotta recipe. Ideal for lunch or for a quick dinner. If you want, bulk up this recipe by adding extra vegetables - mushrooms, red peppers and spinach work...
Keywords
- Recipe
- penne
- tomato
- ricotta
- vegetarian
- family meal
- chilli
- garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.
Ingredients
- 1 teaspoon of olive oil
- ¼ teaspoon of chilli powder
- 1 clove of garlic, peeled and crushed or finely chopped
- 1 small onion, peeled and finely sliced
- 1 small tin of tomatoes (227g / 8oz.)
- 160g / 2oz. of penne pasta
- ½ teaspoon of dried herbs
- 30g / 1oz. of ricotta cheese
- Black pepper, to taste
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