Arabic-style burgers recipe | Sainsbury`s Magazine

Ingredients

• 100g wholewheat couscous
• 1 lemon, plus extra wedges to serve
• 1 tsp dried mint (or 1 tbsp chopped fresh)
• 1 small red onion
• 200g 10% fat lamb mince
• 2 tsp ground cumin
• 2 pitta breads
• 1 tsp olive oil
• 2 plum tomatoes, roughly chopped
• 125g cucumber, diced
• 3 tbsp Greek-style yogurt* to serve