Turkish-Style Lamb Burgers | Canadian Living

Ingredients

• 1 lb (450 g) ground lamb
• 2 tablespoons tomato paste
• 1 egg
• 1 clove garlic grated
• 1 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper flakes
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons pomegranate molasses
• 8 slices yellow tomatoes or red tomato
• 1/3 cup thinly sliced onion
• 4 white buns halved
• Sodium 580 mg
• Sugars 11 g
• Protein 29 g
• Calories 382.0
• Total fat 14 g
• Potassium 569 mg
• Cholesterol 101 mg
• Saturated fat 5 g
• Total carbohydrate 37 g
• Iron 31.0
• Folate 46.0
• Calcium 11.0
• Vitamin A 9.0
• Vitamin C 17.0