Recipe Details
Delicious oven-baked herbed cauliflower side dish with a crispy crust. Perfect for vegetarian meals!
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Oven
- Baking sheet
- Pastry brush
- Pie dish
- Zip-top bag
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 (2 lb) cauliflower
- 1/4-1/2 cup all-purpose flour
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup dry breadcrumbs
- 1/2 cup fresh basil, finely chopped
- 1/4 cup fresh parsley leaves, chopped
- 3 tablespoons unsalted butter, melted
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