Recipe Details
Crispy baked cauliflower with Greek yogurt dressing and veggies. A delicious side dish or salad from Rick's Cooking School.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 head cauliflower
- Salt
- pepper
- 2 tablespoons olive oil
- ½ cup Greek yogurt
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 2 tablespoons dill, chopped
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- Juice of ½ lemon
- ½ red onion, diced
- 3 stalks celery, diced
- 3 hardboiled eggs, chopped
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