Recipe Details | Rick's Cooking School
Delicious oven-baked herbed cauliflower side dish with a crispy crust. Perfect for vegetarian meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 1 (2 lb) cauliflower
- 1/4-1/2 cup all-purpose flour
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup dry breadcrumbs
- 1/2 cup fresh basil, finely chopped
- 1/4 cup fresh parsley leaves, chopped
- 3 tablespoons unsalted butter, melted
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