Creamy Cauliflower Bake - Forks Over Knives

Name: Creamy Cauliflower Bake - Forks Over Knives
Ingredients: 8 cups cauliflower florets (2 lb.); 1 small onion, chopped (¾ cup); 3 cloves garlic, minced; 1¼ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice; 3 tablespoons nutritional yeast; 2½ tablespoons lemon juice; 4 teaspoons white whole wheat flour; 4 teaspoons Dijon-style mustard; 2 tablespoons chopped fresh Italian parsley; Ground white pepper, to taste; ½ cup whole wheat panko bread crumbs; ¼ cup sliced almonds

www.forksoverknives.com

This striking baked cauliflower side dish will be a hit in any holiday spread, potluck, or Sunday night supper. Get the vegan recipe here!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Ingredients

8 cups cauliflower florets (2 lb.)
1 small onion, chopped (¾ cup)
3 cloves garlic, minced
1¼ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
3 tablespoons nutritional yeast
2½ tablespoons lemon juice
4 teaspoons white whole wheat flour
4 teaspoons Dijon-style mustard
2 tablespoons chopped fresh Italian parsley
Ground white pepper, to taste
½ cup whole wheat panko bread crumbs
¼ cup sliced almonds