Tuna-Rice Salad Valenciana Recipe - USA | Ingredients: rice, celery, stuffed olives, dill pickles, t

Ingredients

• 2 cups cooked rice
• 1 cup sliced celery
• 0.25 cup sliced stuffed olives
• 0.25 cup chopped dill pickles
• 0.25 tsp salt
• 0.13 tsp ground black pepper
• 1 x 6.5 oz (184 g) can tuna in water , drained and flaked
• 0.5 cup mayonnaise
• 2 tbsp chili sauce
• 1 tbsp lemon juice
• 2 tbsp capers for garnish (optional)
• sliced stuffed olives for garnish (optional)