Recipe of the day: Tuna rice salad

Name: Recipe of the day: Tuna rice salad
Ingredients: 150 g white rice (The Chef likes to use basmati rice, but long-grain works well too.); 1 small red, orange or yellow pepper (diced); ¼ cucumber (diced); 10 cherry tomatoes (diced); 6 small mushrooms (diced); 145 g tinned tuna drained; 200 g tinned sweetcorn drained; 1 teaspoon dried oregano; Dressing; 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar (or apple cider vinegar); Salt and pepper to taste4 tablespoons olive oil

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Weekdays can be tiring, especially after a long day, but don't worry because the easy Tuna rice salad is here to help.

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Ingredients

150 g white rice (The Chef likes to use basmati rice, but long-grain works well too.)
1 small red, orange or yellow pepper (diced)
¼ cucumber (diced)
10 cherry tomatoes (diced)
6 small mushrooms (diced)
145 g tinned tuna drained
200 g tinned sweetcorn drained
1 teaspoon dried oregano
Dressing
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar (or apple cider vinegar)
Salt and pepper to taste4 tablespoons olive oil