Mac and Cheese Casserole with Broccoli | Red, Round, or Green

Name: Mac and Cheese Casserole with Broccoli | Red, Round, or Green
Ingredients: 12 oz. elbow noodles, preferably whole-grain (we use brown rice pasta, but you can use whole-wheat or quinoa pasta if you’d prefer); 1 lb. broccoli, in medium-sized florets; 4 tablespoons unsalted butter; 4 tablespoons flour; 2 tsp. dijon mustard; 3 cups milk; 1 cup half-and-half; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/4 tsp. nutmeg; 6 ounces whole-milk mozzarella, shredded; 8 ounces sharp cheddar, shredded; 2 large eggs, beaten; 2 medium tomatoes, thinly sliced

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Discover a delicious Mac and Cheese Casserole infused with the flavor of broccoli. Perfect for any meal plan!

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Ingredients

12 oz. elbow noodles, preferably whole-grain (we use brown rice pasta, but you can use whole-wheat or quinoa pasta if you’d prefer)
1 lb. broccoli, in medium-sized florets
4 tablespoons unsalted butter
4 tablespoons flour
2 tsp. dijon mustard
3 cups milk
1 cup half-and-half
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. nutmeg
6 ounces whole-milk mozzarella, shredded
8 ounces sharp cheddar, shredded
2 large eggs, beaten
2 medium tomatoes, thinly sliced