Macadamia Cantuccini Recipe
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Cream butter, sugar, lemon peel and 1 pinch of salt with the whisks of the mixer.
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Ingredients
- 60 g soft butter
- 250 g Sugar
- 7-10 Tbsp grated zest of 1 organic lemon
- 7-10 Tbsp Salt
- 2 Eggs (Gr. M)
- 400 g + some flour
- 1 TEASPOON Cinnamon
- 7-10 Tbsp 1 1⁄2 Tsp Baking powder
- 3 TABLESPOONS dry white wine
- 150 g Macadamia nut kernels
- baking paper
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