Roasted parsnip, pear, blue cheese and walnuts

Ingredients

• 3-4 parsnips, peeled and sliced lengthwise
• 2 beurré bosc pears, quartered and cored
• 2 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/2 cup walnut halves
• 1 tablespoon honey
• 75 gram blue cheese