Avocado Hummus with Pistachio Salsa Verde – Marcel’s Culinary Experience

Ingredients

• 4 garlic cloves
• ½ cup canola oil
• 2 tablespoons Dijon mustard
• juice of 2 lemons
• salt
• 2 cups drained cooked or canned chickpeas
• 5 tablespoons tahini
• ½ cup ice
• 1 cup olive oil
• 3 ripe avocados
• 2/3 cup shelled raw pistachios
• zest of 3 lemons
• juice of 1 lemon
• 3 ½ tablespoons thinly sliced chives
• 2 ½ tablespoons chopped parsley
• 3 ½ tablespoons extra virgin olive oil
• Black sesame seeds for garnish (optional)
• Flatbread or crackers