Victoria Sandwich Traybake recipe

Name: Victoria Sandwich Traybake recipe
Ingredients: 225g unsalted butter, cubed and softened; 225g caster sugar; 4 large eggs, lightly beaten; 1 tsp vanilla paste; 175g plain flour; 50g cornflour; 2 tsp baking powder; pinch of salt; 3 tbsp whole milk; 300ml double cream; 2 tbsp icing sugar, sifted, plus extra for dusting; 4 tbsp homemade raspberry jam (see instructions at the end of the method); 300g raspberries; For about 425g of jam (a standard jar), you’ll need:; about 250g fruit; 250g jam sugar

thegreatbritishbakeoff.co.uk

The leafy, floral raspberries and intensely perfumed jam are the stars of these elegant traybake slices. Raspberries, like strawberries, have hints of milk in them, making them a perfect pairing for...

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Cooking tools:

Stand mixer
Candy thermometer
Cake pan
Offset spatula
Skewer
Sifter
Mixing bowl
Cooling rack
Baking sheet
Hand mixer
Bread knife
Saucepan
Potato masher
Wooden spoon
Mason jar
Wax paper
Oven
Stove
Refrigerator

Ingredients

225g unsalted butter, cubed and softened
225g caster sugar
4 large eggs, lightly beaten
1 tsp vanilla paste
175g plain flour
50g cornflour
2 tsp baking powder
pinch of salt
3 tbsp whole milk
300ml double cream
2 tbsp icing sugar, sifted, plus extra for dusting
4 tbsp homemade raspberry jam <em>(see instructions at the end of the method)</em>
300g raspberries
For about 425g of jam (a standard jar), you’ll need:
about 250g fruit
250g jam sugar