How to make… the perfect Victoria Sandwich | Lakeland Blog | Lakeland Inspiration
Nothing beats a slice of this delicious, traditional cake, filled with raspberry jam and buttercream, easy to make with Sue’s step-by-step guide.
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Ingredients
- a little, melted butter or vegetable oil, for greasing
- 125g, butter, cut into pieces
- 125g, caster sugar
- 2, large eggs
- 1 tsp, vanilla extract
- 125g, self-raising flour
- pinch of, salt
- 2 tbsp, milk
- 75g, butter, at room temperature
- 150g, icing sugar
- 1/2 tsp, vanilla extract
- 3-4 tbsp, raspberry or strawberry jam
- A few, raspberries or halved strawberries
- A small amount, caster sugar, for sprinkling
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