Chargrilled Broccoli with Green Tahini Sauce | TABASCO® Recipes

Ingredients

• ¼ tsp TABASCO ® Green Jalapeño Sauce
• 1 head of broccoli, chopped into florets or steaks (or 12 oz of your favorite variety)
• 2 tbsp olive oil (or garlic oil – you can use 2-4 cloves of garlic instead if you wish)
• 1 tsp cumin seeds
• TABASCO ® Green Jalapeño Sauce
• 1.5 oz fresh parsley leaves (thinner stalks are fine too)
• 2 tbsp extra virgin olive oil, plus more for drizzling
• 4 tbsp tahini
• Juice of 1 lemon
• 1 oz aged-feta or goat’s cheese, crumbled
• 1 oz hazelnuts, toasted and roughly chopped
• A small handful of flat-leaf parsley, roughly chopped