Roasted Broccoli with Hazelnut, Tomato and Tahini Recipe - Great British Chefs

Ingredients

• 2 broccoli
• 1 medium onion
• 1 stick of celery
• 1 small carrot
• 4 garlic cloves, roasted
• 1 tbsp of tomato purée
• 1 tin of chopped tomatoes
• 200ml of vegetable stock
• 2 tbsp of balsamic vinegar
• 100g of tahini
• 75ml of lemon juice
• 1 garlic clove
• salt, to taste
• white pepper, to taste
• 100g of blanched hazelnuts