Asian Carne Asada Tacos
Pierce steak at ½-inch intervals with fork. Whisk vinegar, sugar, sambal and salt in large bowl. Remove ¼ cup mixture and reserve for later use.
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Cooking tools:
- Grill
- Oven
- Microwave
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 ½ pounds beef skirt steak
- ½ cup Nakano® Seasoned Rice Vinegar
- 2 tablespoons sugar
- 2 teaspoons sambal oelek (Asian chili garlic sauce)
- ½ teaspoon kosher salt
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 2 teaspoons ancho chili powder
- ½ teaspoon ground cumin
- Corn tortillas, warmed
- Roasted tomato or tomatillo salsa
- Cilantro sprigs, sliced avocados, thinly sliced radishes
- ¼ cup water
- 1 medium red onion, halved, thinly sliced
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