Carne Asada Street Tacos
Tender and flavorful carne asada uses skirt or flank steak, both are traditionally less expensive cuts of beef. Here's one of our favorite carne asada recipes.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Baking dish
- Refrigerator
- Paper towel
Ingredients
- 1/2 cup chopped cilantro
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup fresh squeezed orange juice
- 2 Tbsp. fresh squeezed lime juice
- 2 Tbsp. white wine vinegar (apple cider vinegar can be used as a substitute)
- 4 cloves of garlic, minced
- 1 jalapeno pepper, seeded and minced (depending on your spice preference, you can add more or omit completely)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried Mexican oregano
- 1 tsp. ancho chili powder (Adjust to level of spice preferred)
- 1 tsp. kosher salt
- 1/4 tsp. fresh ground pepper
- 2 lbs. flank or skirt steak (remove all excess fat before placing in marinade)
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