Asian Carne Asada Tacos | Nakano Flavors

Name: Asian Carne Asada Tacos | Nakano Flavors
Total time: 15 min
Ingredients: 1 ½ pounds beef skirt steak; ½ cup Nakano® Seasoned Rice Vinegar; 2 tablespoons sugar; 2 teaspoons sambal oelek (Asian chili garlic sauce); ½ teaspoon kosher salt; ¼ cup soy sauce; 2 tablespoons olive oil; 2 teaspoons ancho chili powder; ½ teaspoon ground cumin; Corn tortillas, warmed; Roasted tomato or tomatillo salsa; Cilantro sprigs, sliced avocados, thinly sliced radishes; ¼ cup water; 1 medium red onion, halved, thinly sliced

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Pierce steak at ½-inch intervals with fork. Whisk vinegar, sugar, sambal and salt in large bowl. Remove ¼ cup mixture and reserve for later use.

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