Pumpkin Maitake Mushroom Risotto - R&R Cultivation
The seasons are changing and the air is getting crisp and cooler and everywhere you look there’s a pumpkin flavored item or gourd looking back at you. Boo! But this risotto recipe doesn’t need to...
Ingredients
- 2-4 tbsp. olive oil
- 1# R&R maitake mushrooms, chopped into small pieces
- 4 cups chicken or vegetable stock + 1 cup water
- 1 tbsp. white or red miso paste
- 1 cup pumpkin purée
- 1 large shallot, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cup arborio rice, rinsed thoroughly
- 1/4 cup white wine vinegar
- 2 tbsp. butter
- 1/2 cup grated parmesan
- Chives, finely chopped, for garnishing
- Toasted pepita seeds, for garnishing
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