My Autumn risotto with pumpkin and mushrooms • Leeks and High Heels

My Autumn risotto with pumpkin and mushrooms • Leeks and High Heels

leeksandhighheels.com

Explore the flavors of pumpkin, mushrooms, and sage in this seasonal delight, perfect for celebrating the harvest!

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Ingredients

  • 1 small pumpkin
  • risotto rice
  • 1l chicken or vegetable stock
  • 200 gr grated parmesan cheese
  • 1 table spoon unsalted butter
  • 200 ml dry white wine
  • 200 gr mushrooms
  • 5 sprigs fresh sage
  • 1 shallot, diced
  • olive oil

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