Blackberry and Apple Jam from Wild Food by Roger Phillips
Place the blackberries in a large saucepan with half the water and simmer gently until soft. Put the apples in a preserving pan with the remaining water and sim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 750 g (1¾ lb) sour cooking apples (peeled, cored and sliced)
- 300 ml (½ pint) water
- a knob of butter
- 3 kg (6½ lb) sugar
- 2 kg (4½ lb) blackberries, washed
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