Simple blackberry and apple jam
All you need is four ingredients to bring this simple blackberry and apple jam recipe to life. Share a jar with your nearest and dearest or keep in the pantry a delicious dose of fruity goodness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cooking apples such as Braeburn or Granny Smith, cored and roughly sliced
- 1 kilogram blackberries
- 750 grams raw sugar
- Equipment
- 5 x 300ml glass jars, washed
- ladle or small heatproof jug, sterilised
- tongs, sterilised
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