Stuffed Peppers Recipe

Ingredients

• 3 large tomatoes, chopped
• 1 6-ounce can tomato paste
• 1 cloves garlic, minced and divided
• 1 tablespoon Italian seasoning
• 1 teaspoon onion powder
• salt and pepper to taste
• 4 large bell peppers
• 1 teaspoon olive oil
• 1 pound lean ground beef
• 1/2 medium onion, chopped
• 1 cup cooked rice
• 1/2 cup Parmesan cheese, grated and divided
• 1/2 cup Mozzarella cheese, grated (optional)