Chipotle and Peach Glazed Chicken Recipe
Brush grilled chicken breasts with a peach glaze that gets a kick from chiles and zesty lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Cutting board
- Chef's knife
- Microplane
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Instant-read thermometer
- Stove
- Plate
Ingredients
- 1/2 cup peach preserves
- 2 chipotle chiles in adobo sauce (from 11-oz can), drained, chopped
- 1/2 teaspoon grated lime peel
- 1 tablespoon fresh lime juice
- 4 boneless skinless chicken breasts
- 1/4 to 1/2 teaspoon salt
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