Recipe: <!-- -->Chicken with Grilled Peach and Chipotle Salsa<!-- -->
Juicy peaches are grilled and then tossed with smoky chipotles in adobo in this delicious summery salsa, which is also perfect with pork chops or grilled fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Serving platter
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 5 ripe peaches, pitted and quartered
- 1/2 teaspoon fine sea salt, divided
- 1 chipotle pepper in adobo plus 1 to 2 teaspoons adobo sauce
- 2 green onions, thinly sliced
- 1/4 bunch fresh cilantro, chopped
- 4 boneless, skinless chicken breasts
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper, divided
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