Custard Pumpkin Doughnuts
Keywords
- Milk
- Cheese
- Butter
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Cooking tools:
- Deep-fry thermometer
- Food processor
- Rolling pin
- Fine-mesh sieve
- Nonstick skillet
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Parchment paper
- Serving bowl
Ingredients
- 300 g self-raising flour
- 5 ml ground cinnamon
- 2 ml salt
- 30 ml castor sugar
- 400 g mashed pumpkin, cooked
- 200 ml First Choice Custard
- 3 eggs, lightly beaten
- sun flour oil for frying
- 50 g pecan nuts
- 20 g First Choice Honey
- 40 g soft brown sugar
- 60 g castor sugar
- 2,5 ml ground cinnamon
- 250 ml First Choice Custard
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