Pumpkin Doughnuts
Pumpkin Dougnuts? Say less!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glassofweinstein.com.
Cooking tools:
- Doughnut pan
- Piping bag
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- 2 tsp baking powder
- ½ tsp kosher salt
- 2 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¾ cups dairy/non-dairy milk of choice (oat milk recommended)
- ¾ cups light brown sugar, lightly packed
- 1 cup pumpkin puree
- 1 large egg
- 2 Tbsp vegetable oil or melted butter
- 1 tsp vanilla extract
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