Tommy Banks Dessert Recipe | Strawberries with Herbs and Hay | olivemagazine
Tommy Banks from The Great British Menu and head chef at The Black Swan, Oldstead, shares his dessert recipe for strawberries with herbs and hay
Ingredients
- 400g strawberries hulled
- a small bunch soft herbs - basil, mint, tarragon picked to serve
- 20g hay snipped into 2.5cm-long pieces
- 300ml whole milk
- 300ml whipping cream
- 100g (around 5-6 large yolks) egg yolks
- 60g caster sugar
- 10g soft herbs basil, mint, tarragon
- 100g caster sugar
- 100g butter soft
- 150g plain flour
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