Toasted Christmas Cake with Honey Strawberries

Ingredients

• 1½ cups (375ml) thickened (heavy) cream
• 3 teaspoons brown sugar
• 1½ tablespoons brandy
• 30 grams butter
• 1 tablespoon honey
• 250 grams strawberries, sliced or halved if small
• 6 x 130g slices leftover fruit cake
• 50 grams butter, extra, at room temperature