Mock Potato Salad
When roasted, radishes turn from sharp and bitter to tender and almost sweet. Texture-wise, they’re a perfect substitute for potatoes in this salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Spoon
Ingredients
- 5 cups red radishes (washed, knobs removed, and halved)
- 2 tablespoons Gefen Extra Virgin Olive Oil
- salt, to taste
- pepper, to taste
- 1/2 cup diced sour pickles, such as Gefen Cucumbers in Brine
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 3 hard-boiled eggs, finely chopped
- 1/4 cup fresh chopped dill
- 1/2 cup Gefen Light Mayonnaise
- 1/4 cup Tonnelli Apple Cider Vinegar
- 1 tablespoon stone ground mustard
- 2 teaspoons Gefen Onion Powder
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