Warm Red-Skinned Potato Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 and 1/2 to 3 pounds red-skinned potatoes, cubed
- 1 cup Gefen Mayonnaise
- 1/4 cup sugar
- 1 teaspoon yellow mustard
- 3 celery stalks, chopped
- 1 red onion, chopped
- 4 to 5 dill pickles, chopped
- 1 red pepper, chopped
- salt
- pepper
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