Easy Chicken Marsala with Mushrooms Recipe - Homestyle Magic!
Homemade chicken marsala with mushrooms offers a rich, comforting taste of Italian cuisine. Go beyond ordinary dinner recipes with this simple, elegant dish tonight.
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Ingredients
- 4 chicken breasts, boneless, skinless (pounded to 0.5 inches thickness)
- 1/2 cup all-purpose flour (for dredging)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or 0.5 teaspoon dried thyme)
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces (226 grams) cremini or white mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 cup dry Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional, for a creamier sauce)
- 2 tablespoons fresh parsley, chopped (for garnish)
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