Sourdough Pour-Off Pancakes | Bob's Red Mill Natural Foods
Looking for a use for your sourdough starter pour-off? These light and tangy pancakes are simple and delicious. Starter can be wheat based or gluten free,…
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 Tbsp Oil
- 1 cup Sourdough Starter (wheat based or gluten free)
- 1 Egg
- 1 Tbsp Sugar (optional)
- 1 tsp Vanilla (optional)
- ¼ tsp Baking Soda
- ¼ tsp Salt
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