Easy Vegan Skillet Chickpea Chilaquiles | VegNews

Ingredients

• For the chilaquiles:
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1½ tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 (15-ounce) can chickpeas, rinsed, drained, and roughly chopped
• 1 cup fresh corn kernels
• 1 (28-ounce) can crushed tomatoes
• 1½ teaspoons salt
• 8 cups unsalted corn tortilla chips
• For garnish:
• ½ cup
• vegan ranch dressing
• ¼ cup thinly sliced radishes
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro
• 1 avocado, sliced