Satisfying Vegan Tacos Packed with Chickpeas, Guac, Tortillas

Ingredients

• 1/2 teaspoon ground black pepper, add extra if you want
• 1/4 teaspoon salt, taste and see if you need more
• 1 tablespoon soy sauce
• 1/2 teaspoon dried oregano or use Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 cans (425 g each) chickpeas, rinse and drain them
• 1 tablespoon (15 ml) avocado oil
• 1 lime, sliced into wedges
• 1/4 cup (60 ml) sour cream or go for lime crema, up to you
• 1/4 cup (10 g) chopped fresh cilantro
• 8 soft tortillas, small size
• 1 cup (170 g) corn, canned or thawed from frozen
• 1 cup (240 ml) guacamole