Grilled Corn Salad with Cilantro Lime Vinaigrette

Ingredients

• 3 tablespoons (45 ml) extra virgin olive oil
• 1 lime, peeled, quartered
• 1 small garlic clove, peeled
• ½ cup (10 g) fresh cilantro leaves, approx. ¼ bunch
• ¼ teaspoon kosher salt, optional
• 1 teaspoon honey
• 4 ears of corn, husked
• 1 cup (150 g) mixed cherry tomatoes, halved
• 2 green onions, roots trimmed, sliced finely
• 1 (120 g) avocado, peeled, pitted, diced
• ¼ cup fresh cilantro leaves, chopped finely
• 1 fresno chili or jalapeño pepper, minced