Cucumber Mint Gazpacho | Emerils.com

Ingredients

• 6 cucumbers, peeled and seeded
• 1/4 red onion, diced
• 1/2 poblano, diced
• 2 ribs celery, chopped
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup sherry vinegar
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste
• Garnish for soup:
• 1 small avocado, peeled, seeded and small dice
• 1 small tomato, seeded and diced
• 1 lime, juiced
• 2 tablespoons minced red onion
• 2 tablespoons minced poblano pepper
• 2 tablespoons chopped cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder