Cucumber Gazpacho with Watermelon and Mint Recipe | Food Network UK

Ingredients

• 1 bunch mint, chopped (about 1 1/2 cups)
• 4 large cucumbers, peeled and chopped
• 2 1/3 cups seeded and diced watermelon
• 1 cup plain Greek yoghurt
• 1/2 small sweet onion, thinly sliced
• 2 tablespoons chopped fresh coriander
• 3 tablespoons lemon juice
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon cayenne pepper
• Salt
• 1/3 cup crumbled feta
• 1/2 cup pumpkin seeds, toasted
• Chilli-infused oil, for garnish