Lebkuchen - Typical recipe from South Tyrol
South Tyrolean Lebkuchen or gingerbread is made with honey. The scent of these wonderfully aromatic biscuits makes Advent a very special time.
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Ingredients
- 300 g rye flour
- 100 g sugar
- 2 free-range eggs
- 2 dspn honey
- 1/2 dspn sodium bicarbonate
- 1/2 tsp cinnamon
- 1/2 tsp ground clove
- 1 Pinch salt
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