Soft Lemon Cake | Desserts | Umami

Ingredients

• 2 cups flour (regular, all purpose)
• ¼ cup cornstarch
• 2½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (room temperature)
• ¼ cup unflavoured vegetable oil (I use canola oil)
• 1½ cups white granulated sugar
• 3 tbsp lemon zest (see note 1)
• 4 large eggs (room temperature)
• ⅓ cup milk (room temperature)
• ½ cup yoghurt (unflavored and unsweetened. Greek yoghurt okay but regular type preferred.)
• ¼ cup fresh lemon juice
• 1 batch of my eggless lemon curd recipe
• 1 batch of my cream cheese frosting recipe