Soft Lemon Cookies Recipe | Bakery | Umami

Ingredients

• 3 cups (360 g) all-purpose flour,
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks, 226 g) unsalted butter, (softened)
• 1 ¼ cups (250 g) granulated white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 large egg (room temperature)
• 2 cups (228 g) confectioners sugar
• 3-4 tablespoons lemon juice
• 2 teaspoons lemon zest
• ½ teaspoon vanilla extract (optional)