Authentic Chicken Karahi Recipe – Pakistani Dhaba-Style | Klassic Kitchenware – Klassic kitchenware
Enjoy this quick and easy Chicken Karahi recipe made Pakistani-style using fresh tomatoes, spices, and a non-stick karahi. Perfect for dinner or daawat nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at klassickitchenware.com.
Ingredients
- ½ cup cooking oil (use less with non-stick cookware)
- 1 kg bone-in chicken, skin removed
- 2 medium tomatoes, finely chopped
- 1 tsp ginger garlic paste
- 1 tsp red chili powder (adjust to taste)
- 1 tsp black pepper
- 1 tsp cumin seeds
- 1 tsp crushed coriander seeds
- Salt to taste
- 2–3 green chilies, sliced
- A handful of fresh coriander, chopped
- (Optional) 1 tbsp yogurt for richness
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