Chicken Karahi (Pakistani Chicken Curry) | Recipe Cart

Ingredients

• 1 Tbsp oil
• 1 inch fresh ginger, peeled and minced (or 1/4 tsp dry, ground ginger)
• 2 garlic cloves, peeled and minced
• 1 lb chicken breast, cut into bite sized pieces
• 3 tomatoes, diced (roughly 3 c)
• 2-4 green chilies, seeded and chopped (Serrano or Jalapeno)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• ½ tsp red pepper flakes
• ½ tsp turmeric
• 2 Tbsp fresh cilantro, chopped