Frozen Earl Grey Cloud with Bitter Cocoa-Sesame Sand by Theo Glass | inspochef | inspochef

Frozen Earl Grey Cloud with Bitter Cocoa-Sesame Sand by Theo Glass | inspochef | inspochef

inspochef.com

A study in temperature management and the two-texture rule. We are trapping an Earl Grey-infused fat matrix in a frozen, aerated suspension, contrasting its wei

View Original

Share this recipe:

Ingredients

  • 300 g Heavy cream
  • 15 g Loose leaf Earl Grey tea
  • 120 g White chocolate
  • 1 g Kosher salt
  • 25 g Dark cocoa powder
  • 30 g Cocoa nibs
  • 20 g Black sesame seeds
  • 40 g Almond flour
  • 30 g Light brown sugar
  • 45 g Extra-virgin olive oil
  • 3 g Flaky sea salt
  • 200g g Heavy cream

More Like This