Frozen Earl Grey Cloud with Bitter Cocoa-Sesame Sand by Theo Glass | inspochef | inspochef
A study in temperature management and the two-texture rule. We are trapping an Earl Grey-infused fat matrix in a frozen, aerated suspension, contrasting its wei
Ingredients
- 300 g Heavy cream
- 15 g Loose leaf Earl Grey tea
- 120 g White chocolate
- 1 g Kosher salt
- 25 g Dark cocoa powder
- 30 g Cocoa nibs
- 20 g Black sesame seeds
- 40 g Almond flour
- 30 g Light brown sugar
- 45 g Extra-virgin olive oil
- 3 g Flaky sea salt
- 200g g Heavy cream
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