Rice pilau and spring vegetables recipe | Woolworths TASTE
Delight in this vibrant rice pilau with spring vegetables, featuring a perfect mix of sautéed rice, caramelized onions, and fresh, seasonal vegetables.
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Cooking tools:
- Griddle
- Steamer basket
- Pastry brush
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Fork
- Plate
Ingredients
- 3 T butter
- 1 onion
- ¼ cup pine kernels (plus extra for serving)
- 220 g long grain rice
- ¼ cup currants
- 2 cups organic vegetable stock
- salt to taste
- 4 baby marrows. cut into thin strips
- 2 T canola oil
- 200 g mixed mushrooms, halved
- 12 young waterblommetjies
- 16 spears baby broad beans or peas
- 2 T parsley, chopped
- freshly ground white pepper to taste
- 1 bunch spring radishes, chopped, for serving
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